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From The Blog:  Mindful Magic
 
Nov. 23, 2009 5:56 pm 
Updated: Nov. 23, 2009 6:26 pm
I need to get in a better routine when it comes to meal prep and shopping. I had to brave the store tonight to get groceries to make the zucchini casserole I had planned. It's in the oven now, so it's going to be a late dinner. I don't remember ever making zucchini or having it at home as a k MORE
 
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Photo by Liora

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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From The Blog:  Off My Plate
 
Nov. 23, 2009 12:26 pm 
Updated: Nov. 24, 2009 2:45 pm
Carbohydrates can destroy any healthy diet. We think we are eating so healthily but are still consuming too many carbs. I have tried to find foods that are satisfying replacements for those carb dishes that I love so much. Spaghetti Squash is my favorite carb replacement and my other favorite i MORE
 
 
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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From The Blog:  Cooking with Coconut
 
Nov. 22, 2009 1:28 pm 
Updated: Nov. 22, 2009 10:41 pm
Here it is! Sweet Potato Coconut Peanut Butter Soup. A soup with a long name and more then interesting flavors. It's the perfect recipe for adventerous cooks and eaters to try, and even the not-so-adventurous ones will want to try it. Don't get me wrong, it was really good. My mom took a… MORE
Sweet Potato Coconut Peanut Butter Soup
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Photo by CoconutGirl

Cooking Level: Intermediate

Home Town: Richfield, Wisconsin, USA
Living In: Camarillo, California, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Nov. 22, 2009 12:00 pm 
Updated: Nov. 22, 2009 10:29 pm
I am sure everyone is busy this time of year. It has been a hectic week: school work, my tutoring job, and some sad news about my favorite Szechuan restaurant in Seattle. I found out the restaurant had a fire that was set by an arsonist when I went over to order some food to go last night. All I MORE
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Fish-pre stir fried
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Photo by 500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  What's In The Box?
 
Nov. 22, 2009 9:23 am 
Updated: Nov. 23, 2009 8:46 am
I seem to have a stock pile of onions of all varieties.  So, I tried my hand at my husband's favorite, French Onion soup.I merged a few AllRecipes recipes into one that seemed to work ok:chop onion and saute in about half a stick of butter and a bit of veg. oil (to stop it from burning too… MORE
 
 
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Photo by Mama in a Hurry

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: Marina, California, USA

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From The Blog:  Adventures of Allrecipes Jen
 
Nov. 20, 2009 5:09 pm 
Updated: Nov. 24, 2009 12:01 pm
Yes, I know it’s only the middle of November BUT I have a NY’s Resolution for 2010! I don’t usually do the resolution thing but this is fun and you’ll want to it as your NY’s Resolution too… It all started about 3 months ago, after an All Staff Meeting at Allrecipes. One of the great things that MORE
 
 
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Photo by Allrecipes Jen

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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From The Blog:  Cooking with Coconut
 
Nov. 20, 2009 9:35 am 
Updated: Nov. 22, 2009 8:24 pm
Alrighty, since I only got two votes on which recipe should be posted next I had to decide which one to do. :) Coconut Pumpkin Custard was the first vote so I decided to stick with that. Don't worry though, the soup recipe will be coming right after this one.Well, what can I say about this… MORE
Coconut Pumpkin Custard
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Photo by CoconutGirl

Cooking Level: Intermediate

Home Town: Richfield, Wisconsin, USA
Living In: Camarillo, California, USA

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From The Blog:  Team Up
 
Nov. 17, 2009 11:07 am 
Updated: Nov. 23, 2009 5:14 pm
Winco has a deal that if you purchase $50.00 in groceries you can purchase a turkey for .26lb a pound. I just purchased a 27 pounder. I hope it will fit in my roaster. The total cost is only a little over $7. I'm going to find many ways to make this bird stretch. I love congratulating myself on… MORE
 
 
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Photo by dinnercoach

Cooking Level: Expert

Home Town: Spokane, Washington, USA

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From The Blog:  Adventures of Jen Miller
 
Nov. 15, 2009 10:28 pm 
Updated: Nov. 17, 2009 4:10 am
Allrecipes is taking on Social Media! Become a fan on Facebook - Help us reach 10K fans by the end of the year! Follow on Twitter - Help us reach 1k followers by the end of the year! Have a suggestion for a post? Anything from your favorite recipe to a great tip or blog, follow us a MORE
 
 
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Photo by JenMiller

Cooking Level: Beginning

Home Town: Lacey, Washington, USA
Living In: Seattle, Washington, USA

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From The Blog:  A Nurse's Comfort Kitchen
 
Nov. 15, 2009 1:06 pm 
Updated: Nov. 20, 2009 10:13 pm
People reading my blog may have been wondering if I am from an area in China where people eat a lot of spicy food. I am actually from Southern China where Dim Sum was originated and the food is usually light in taste. I am the only one in my family who likes spicy food, and I went to college in MORE
Tofu with chive spears Ingredients
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Cut the Firm tofu into thin slices
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Tofu after precooked
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Photo by 500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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