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From The Blog:  The Cookie of My Childhood
 
Nov. 22, 2009 8:11 am 
Updated: Nov. 23, 2009 7:17 am
My husband and I like to buy local. We're not obsessive locavores--we'd love to buy a local turkey for Thanksgiving, but when the local one costs $50.00 and the one from Price Chopper at .39/pound is under $10.00, we have to keep our love of all things local in perspective. We have to balance… MORE
 
 
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Photo by dmvanask

Cooking Level: Intermediate

Home Town: Clarks Summit, Pennsylvania, USA
Living In: Worcester, Massachusetts, USA

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Oct. 25, 2009 2:30 pm 
Updated: Oct. 26, 2009 9:46 am
In an effort to ween myself away from soda and caffeine, and save a bit of money, I decided to find a recipe to make my own chai tea mix.  I tried this one.  It's perfect!  It's much more affordable than the commercial mixes and just as good.  I did as some of the commenters… MORE
 
 
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From The Blog:  My Sweet Creations
 
Oct. 22, 2009 4:46 pm 
Updated: Nov. 4, 2009 10:06 pm
My favorite smoothies are simple and smooth. I came up with the "Simple Strawberry Smoothie" after playing around with ingredients and other recipes for a few years. Although I list apple juice in this recipe, I have used peach juice and grape juice and they are all equally delicious. You don't… MORE
Simple Strawberry Smoothie
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Simple Strawberry Smoothie
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Photo by MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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From The Blog:  Team Up
 
Oct. 21, 2009 7:13 pm 
Updated: Nov. 19, 2009 10:54 pm
In past blogs I've written about Team Up cooking. Usually I'm refering to a small group of friend who pick a few recipes, have fun cooking together and are able to stock their freezer with future dinners.  Team Up cooking is an excellent way to save time and money. I wanted to… MORE
 
 
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Photo by dinnercoach

Cooking Level: Expert

Home Town: Spokane, Washington, USA

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Oct. 20, 2009 4:28 am 
Updated: Nov. 16, 2009 11:47 pm
A couple of days ago there was a thread on the Recipe Exchange about Nutella what it is, what its good on etc, which in turn prompted me to remember and want to share with you all the story of my first encounter with Nutella! Many years ago when I was 12 my mom was going to  Germany MORE
The path to the village from Elizabeth's house!
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Unterjoch the village!
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Oberjoch the town!
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Photo by Trishie

Cooking Level: Intermediate

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From The Blog:  The Vegetarian Who Loves Bacon
 
Oct. 16, 2009 12:10 pm 
Updated: Oct. 22, 2009 5:18 pm
There are a few things in life that I just can’t do. Making a pie crust is one of them. Until yesterday, that is! I love baked all goods, pies and quiches included. In the past, I had to resort to buying the frozen prepared crusts. Or, I could resort to making crustless quiches, nowhere near as… MORE
Light and Fluffy Spinach Quiche--The final product, and it tasted great too!
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Pie Crust IV--Look at that crust! I made it!
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Light and Fluffy Spinach Quiche
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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From The Blog:  Kitchen with a View
 
Oct. 9, 2009 8:57 am 
Updated: Nov. 10, 2009 10:12 pm
8/24/09 Nesting It’s interesting that I chose to write about this weekend for my first post, as I’m not entertaining anyone but us. Just because you don’t have guests over doesn’t mean you don’t cook. I cook just as much for the two of us as I do for guests, so I figured I would be consistent and MORE
Ricotta Chocolate Chip Pancakes
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Pudding Cake
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Crab cakes
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Photo by Susan

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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From The Blog:  Break time with Julia
 
Oct. 3, 2009 5:45 pm 
Updated: Oct. 21, 2009 1:03 pm
Hello Darlins! Well we have the week menus for dinner now lets create the breakfast meals for the week. Sunday Brunch Brunches in my house are a serve yourself buffet style. Sweet Rolls During the winter I make up bunches of these and freeze the extras to pull out for future use. recipes MORE
 
 
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Photo by Julia

Cooking Level: Expert

Home Town: Alpine, New York, USA
Living In: Constantia, New York, USA

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Sep. 27, 2009 6:22 pm 
Updated: Oct. 2, 2009 8:45 am
My theme for food today was "easy"! I prepped breakfast on Saturday PM and it was ready to pop in the oven and bake when I got up, and I prepped dinner in the crockpot and it was ready to be set to low when I got up - so I didn't have to do much at all during the actual day which was… MORE
French Dip Sandwiches
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Marcia's Famous Sticky Buns
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Photo by SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

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Sep. 27, 2009 6:09 pm 
Updated: Sep. 27, 2009 6:10 pm
On Saturday morning I made Mom's Buttermilk Pancakes and they were great! Very different than what I normally make (ahem, thank you Bisquick), a very unique flavor and they really reminded me of Cracker Barrel Pancakes! My son GOBBLED 3 of them up (1 without syrup, he liked the flavor all by… MORE
Mom's Buttermilk Pancakes
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Photo by SANDRA_92083

Cooking Level: Expert

Living In: Hiram, Georgia, USA

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