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From The Blog:  Adventures of Allrecipes Jen
 
Nov. 22, 2009 11:42 am 
Updated: Nov. 23, 2009 3:25 pm
I always find it funny that my fridge is either really full or completely empty. It usually depends on what I have going on in the next few weeks to month that determines if I'm going to take the time to go shopping. I once saw an article about what different types of people have in their… MORE
 
 
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Photo by Allrecipes Jen

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Nov. 20, 2009 10:56 am 
Updated: Nov. 22, 2009 5:03 pm
The chatter begins around late August. Where’s Thanksgiving this year? Seattle? Portland? Idaho? Tucson? And every year it’s the same. It doesn’t matter who’s hosting, at the first hint of family getting together, SLS and I quickly volunteer to do the cooking. To the ears of parents and… MORE
 
 
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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From The Blog:  What side dish to bring?
 
Nov. 14, 2009 8:06 am 
Updated: Nov. 16, 2009 4:30 pm
On numerous occasions I've been invited to someones' house for a party, get-together or some other event, and asked to bring a side dish. Sometimes I know what the main dish is and sometimes I don't. On this occasion I do know what the main dish is, but not all of the ingredients.  The… MORE
 
 
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Metairie, Louisiana, USA

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Nov. 12, 2009 4:06 pm 
Updated: Nov. 21, 2009 9:18 am
Back when America was just a pup, it was seriously awash in booze. I’m talking late 18th, early 19th centuries, when people were regularly drinking with the dawn and carrying on well into the evening, when presumably they fell on their noses. President Thomas Jefferson, for one, was sure that… MORE
sick and wrong
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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From The Blog:  Le Vin Sacre (The Sacred Wine)
 
Nov. 11, 2009 1:19 pm 
Updated: Nov. 21, 2009 5:37 am
You or someone you know may have been heard to say, “I just don’t get it. I’ve tried to like wine, but I don’t. I’d rather have a Margarita or a beer any day.” Fair enough. There are a few foods and beverages that I don’t enjoy, not counting the disgusting stuff eaten and/or drunk on some… MORE
 
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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From The Blog:  Le Vin Sacre (The Sacred Wine)
 
Nov. 5, 2009 10:39 am 
Updated: Nov. 10, 2009 1:34 pm
Think you have it tough in today’s weak economy?  After hearing a story told by Patrick Will, Vice President of Ex Cellars Wine Agencies, Inc, I have redefined my idea of what constitutes a “hostile workplace.” I talked with Patrick at a wine tasting held at Sigel’s, and he shared a… MORE
 
 
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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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Nov. 5, 2009 10:38 am 
Updated: Nov. 8, 2009 4:31 am
Nobody wants to play with me. It all started a couple years ago, when a friend, Joyce, sent me the published version of a food trivia game she’d created and sold to Chronicle Books. It’s called “Foodie Fight,” and it’s a truckload of fun. I enjoy learning things accidentally, under the cover MORE
 
 
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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From The Blog:  Le Vin Sacre (The Sacred Wine)
 
Nov. 3, 2009 9:57 am 
Updated: Nov. 4, 2009 4:02 am
Right now, readers, I’m trying to think of some clever way to address you en masse, i.e. Dame Edna and her “Hello, Possums!” shtick. How about, “Hola, Coyotes,” or “Ciao, Chipmunks”? Uh, maybe not. The deal is I am trying to find My Voice, that all-important online je ne sais quoi that will… MORE
I take it back!
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Tags:  Wine, Hobbies, Lifestyle
 

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Cooking Level: Expert

Home Town: Dallas, Texas, USA

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Oct. 28, 2009 10:35 am 
Updated: Oct. 29, 2009 8:06 am
I don’t do well at Halloween parties. I don’t know why. They should be easy. Halloween parties come with built-in conversation starters: costumes. But I think I just prefer smaller, more intimate crowds. Costumes are distracting. Plus I’ve had bad luck. I went to a party once as Sideshow… MORE
in my country, a black cat stirring your martinis on halloween is considered good luck.
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Photo by Lorem Ipsum

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Oct. 19, 2009 1:42 pm 
Updated: Oct. 26, 2009 7:08 pm
I’m happy that science keeps saying such nice things about red wine. It’s like when a stranger mentions she likes my mustache or my rodeo belt buckle. It’s nice, it’s affirming, it makes me feel good about my choices, but it’s not entirely necessary. I’d drink the wine, I’d wear the belt buc MORE
 
 
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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