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From The Blog:  A Nurse's Comfort Kitchen
 
Nov. 16, 2009 9:44 pm 
Updated: Nov. 23, 2009 7:28 pm
The dish is going to take you a little bit more time, but I promise that you and your guests will love this dish. It is a traditional Chinese homemade dish and you don't usually see it in a restaurant. This is my homemade stuffed tofu!Ingredients:1 lb pork loin 2 bag Tofu puffs3 green onions1 T C MORE
Steps of mixing the stuffing. You may skip using the Chinese pickled cabbages!
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Putting in the stuffing; precook the tofu
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Szechuan black bean sauce; making the sauce; mixing the tofu with the sauce
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Photo by 500metersdeepblue

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  Cooking With Greens
 
Nov. 10, 2009 7:45 am 
Updated: Nov. 14, 2009 6:13 pm
Preparing greens for cooking tends to take sometime. So what I do is to do all the prep work on a different day. Very often as soon as I get back from the grocery store. I will clean, chop and blanch all the greens I buy. I mix them together because for now I’m mostly using the greens in soup.… MORE
 
 
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Photo by Rich

Cooking Level: Expert

Living In: Baldwinsville, New York, USA

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From The Blog:  Nuevo Southwestern
 
Oct. 11, 2009 1:29 pm 
I accidently found the AR web site while searching for a recipe for something using the ingredients that I had on hand.  I signed up for the daily e-mails and enjoyed them so much that I became a supporting member and gave my daughter a membership, too.  She is a fabulous cook, and I… MORE
 
 
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From The Blog:  Kitchen with a View
 
Oct. 11, 2009 12:21 pm 
Updated: Oct. 11, 2009 12:40 pm
9/20/2009 Here we are in the SF Bay Hills and we are having our best weather! It was predicted that we were going to have a heat wave and I knew I was entertaining friends on Saturday night and did not want to be in the kitchen cooking. We don’t have AC like most people that live in the hills so MORE
Rolling the grapeleaves
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GrapeLeaves in Pot
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Key Lime Pie
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Photo by Susan

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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From The Blog:  He's Not the Apple of my Pie!
 
Oct. 11, 2009 9:34 am 
Updated: Oct. 16, 2009 3:22 pm
He's Not the Apple of My Pie A blog for those who have had their heart broken in love, but found passion in food   Today's Recipe:  Wimpy, Wimpy, Wimpy....Shrimpy, Shrimpy, Shrimpy!   I have a confession to make.  When I was in the midst of my divorce I wallowed in self pity MORE
 
 
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Cooking Level: Expert

Living In: Redlands, California, USA

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From The Blog:  He's Not the Apple of my Pie!
 
Sep. 23, 2009 7:46 am 
Updated: Sep. 28, 2009 8:08 am
He's Not the Apple of My Pie A blog for those who have had their heart broken in love, but have found passion in food   Today's Recipe:  You've Lost That Loving Phyllo   Why is it that after you go through a break up you always hear the song that reminds you most of your ex?  MORE
 
 
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Cooking Level: Expert

Living In: Redlands, California, USA

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From The Blog:  The Urban Hostess
 
Sep. 15, 2009 6:56 am 
Updated: Oct. 30, 2009 5:25 pm
One of my favorite things in the world are empanadas. Growing up in Colombia, I ate these all the time. There are different varieties across each region; all fairly unique but in essence you are talking about some sort of meat/potato/vegetable filling wrapped in a pressed corn dough that's… MORE
Beef Empanadas
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Photo by The Urban Hostess

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Sep. 14, 2009 11:54 am 
Updated: Sep. 22, 2009 4:14 pm
Hello and thanks for stopping by! Tessie my turkey has pulled a fast one, she started laying eggs. We are getting ready to have her for dinner, if you know what I mean...so she came up with just one more reason to hold on to her. Really she is fun to have around, she follows hubby around and… MORE
 
 
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Photo by CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina

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From The Blog:  The Urban Hostess
 
Sep. 14, 2009 9:54 am 
A friend of mine introduced me to a small Asian market where you can find a huge variety of noodles, vegetables, sauces and other great ingredients used in Asian cuisine. I have to admit its probably one of my favorite types of food, so I try to make dishes often at home that are inspired by… MORE
Thai Peanut Noodles with Shrimp
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Photo by The Urban Hostess

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Sep. 3, 2009 5:04 am 
After many problems, some very bad chickens that had to be returned to the market, a 25 mile trip to another town to buy another brand I finally got my chicken stock made.  Burned the first batch of Annatto seeds (Achiote) I was "simmering" in vegetable oil to extract flavor and… MORE
 
 
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Cooking Level: Expert

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